It appears that we’re going to go here at some point.

The New York Times > Grand Sichuan St. Marks Restaurant Review > New York City Restaurant Reviews

This is Courtney’s thing, not mine. She loves this sort of food. I tolerate it, and generally order a “gringo” dish. So what I’ll post, other than a link to the article (see above), is my favorite part of the review:

“At the end of the meal, as we crushed through our fortune cookies, we winced at empty truism after empty aphorism until we got to the last cookie, which held this note: “Ignore previous cookie.””

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